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Chinese tea 中國茶作文精彩
在日復(fù)一日的學(xué)習(xí)、工作或生活中，大家都寫過作文吧，作文根據(jù)寫作時限的不同可以分為限時作文和非限時作文。相信許多人會覺得作文很難寫吧，下面是小編整理的Chinese tea 中國茶作文精彩，僅供參考，歡迎大家閱讀。
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
“當(dāng)一個客人在一個寒冷的夜晚從遠(yuǎn)方來到我的家時，我會點燃竹子給他煮茶�！薄袊糯脑�。
中國是茶的故鄉(xiāng)。在唐代之前，中國茶葉出口的土地和海洋，首先是日本和韓國，然后到印度和中亞，在明清時期，到阿拉伯半島。在第十七世紀(jì)初，中國茶葉出口到歐洲，在那里，上層階級采用了飲茶的方式。中國茶葉一樣，中國絲綢和中國已成為全球精致文化的代名詞。在茶文化的核心，在所有方面的研究和實踐的茶是一個簡單的姿態(tài)，向客人提供一杯茶，今天的中國人是一個基本的社會習(xí)俗，因為它已經(jīng)幾個世紀(jì)。中國的痕跡，茶作為一種藝術(shù)形式，對魯豫的發(fā)展，被稱為“茶”在中國歷史上的圣人，他生活在唐代，誰寫了這本書的茶，第一次論茶和茶文化。茶在中國文化的精神，并在全國各地有很多種類的茶，茶館，茶的傳說，茶和茶的風(fēng)俗文物。知名的地方享受一杯好茶在中國包括北京的各種茶館著稱；福建和廣東省的東南部，是中國工夫茶的其他地方，茶小杯正式任職；在杭州的西湖，也是茶葉鑒賞家協(xié)會的家，以其優(yōu)良的綠茶在中國西南省份的注意；而像云南這樣的民族不受外來文化的保留原茶區(qū)茶儀式和習(xí)俗。
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